If you have the time on a weekend but no access to a barbecue grill, here is a simple recipe for mouth-watering, fall-off-the-bone ribs that will make you the hit at the dinner table! The prep time is negligible, and you can watch a movie or do household chores while your meal cooks:
|Succulent and moist!|
MELT-IN-YOUR-MOUTH SUMMER RIBS
- 2 slabs of baby back ribs (approx. 4 lbs) or 2 slabs of beef rib tips
- 12 oz bottle of Teriyaki marinade
- Sesame seeds and a handful of finely chopped spring onions
Preheat oven to 300F. Cut slabs in half to fit in a 14 in by 8 in baking pan. Slather marinade on both sides of the meat and place face-up in pan. Cover the ribs with a large sheet of aluminum foil, and seal edges by crimping or folding over the edges of the pan. Place in preheated oven for 3 hours.
At the end of the cooking period, remove foil and place pan of meat under a low broiler for approximately 8-10 minutes, or until the tops are a nice brown color.
Remove from oven, sprinkle with sesame seeds and chopped spring onions, serve and enjoy the compliments!